Description
Tear-and-Share Garlic Bread with Gooey Cheese is the ultimate comfort food experience, perfect for gatherings or cozy nights in. This easy recipe combines a crusty artisan loaf with rich garlic butter and a melty blend of mozzarella and cheddar cheese. Simply pull apart warm, cheesy chunks to savor with friends and family, creating lasting memories around the dinner table. Indulge your senses with this mouthwatering dish that elevates any meal into something truly special.
Ingredients
Scale
- 1 large crusty bread loaf (sourdough or ciabatta)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, parsley, salt, and pepper until smooth.
- Slice the bread into sections without cutting all the way through.
- Generously spread the garlic butter mixture between each slice.
- Stuff shredded cheese into each sliced section.
- Wrap the loaf in aluminum foil and place on a baking sheet. Bake for 15-20 minutes until heated through.
- Unwrap and bake for an additional 5 minutes to achieve a golden crust.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg