Description
Sweet Potato Rounds with Goat Cheese are a delectable appetizer that combines the natural sweetness of roasted sweet potatoes with the creamy richness of goat cheese. This easy-to-make dish not only captivates with its vibrant colors but also delivers a delightful flavor experience that will impress your guests. Whether served warm or at room temperature, these bites are sure to be a hit at any gathering.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 4 oz fresh goat cheese, crumbled
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange rounds in a single layer on the baking sheet without overcrowding.
- Bake for 20-25 minutes until tender and lightly golden, flipping halfway through.
- Remove from oven, sprinkle goat cheese and rosemary over each round, then bake for an additional 5-7 minutes until cheese is bubbly.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sweet potato rounds (100g)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg