Description
Sweet Potato Pudding is a velvety dessert that combines the natural sweetness of roasted sweet potatoes with warm spices for an unforgettable treat. Perfect for holidays or cozy gatherings, this pudding is easy to prepare and sure to impress your guests. With its rich flavor and creamy texture, every bite feels like a warm embrace. Serve it warm or chilled—either way, it’s a delightful addition to any meal!
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup dark brown sugar
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Prick sweet potatoes with a fork and roast on a baking sheet until tender, about 45 minutes.
- Once cool, scoop out the flesh into a bowl. Add brown sugar, butter, heavy cream, cinnamon, nutmeg, and vanilla extract; blend until smooth.
- Incorporate eggs one at a time while blending until creamy and well combined.
- Grease an 8-inch square baking dish. Pour in the sweet potato mixture evenly.
- Bake for 40-45 minutes until set around the edges but slightly jiggly in the center.
- Cool for 10-15 minutes before serving. Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg