Sweet Potato Pudding is not just a dish; it’s a warm hug on a chilly day, a comforting and creamy delight that dances on your taste buds. Imagine the aroma of sweet potatoes mingling with cinnamon and nutmeg, filling your kitchen with holiday cheer. savory sweet potato snacks Each spoonful transports you to cozy family gatherings where laughter and memories are shared around the table.
Every time I whip up Sweet Potato Pudding, I’m reminded of my grandmother’s kitchen, where she turned simple ingredients into magic. This pudding is perfect for Thanksgiving or any gathering where you want to impress (and maybe bribe) your guests with something deliciously unique. savory potato gratin Get ready to indulge in creamy goodness that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Sweet Potato Pudding recipe is incredibly easy to make, perfect for novice cooks and busy parents alike
- The rich flavors blend beautifully, creating a dessert that’s both comforting and sophisticated
- Its vibrant orange hue makes it visually stunning, ensuring it stands out on any dessert table
- Versatile enough to be served warm or chilled, it fits perfectly in any season
I remember serving this Sweet Potato Pudding at a family potluck last year, and the look of pure bliss on my cousin’s face was priceless. For more inspiration, check out this lemon cheesecake squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm, unblemished sweet potatoes for optimal sweetness and texture. For more inspiration, check out this crispy potato pancakes recipe.
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Brown Sugar: Opt for dark brown sugar for a richer flavor that complements the sweet potatoes beautifully.
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Butter: Use unsalted butter so you can control the saltiness in your pudding.
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Heavy Cream: For a luxuriously creamy texture, always use heavy cream instead of milk.
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Cinnamon: Freshly ground cinnamon adds warmth and depth; avoid pre-ground for best results.
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Nutmeg: A pinch of freshly grated nutmeg elevates the flavor profile of this dessert remarkably.
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Vanilla Extract: Pure vanilla extract enhances the sweetness without overpowering the other flavors.
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Eggs: Eggs act as a binder; they help give structure while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Prick each sweet potato with a fork and roast them on a baking sheet until tender—about 45 minutes.
Make the Filling Mixture: Once cool enough to handle, scoop out the flesh into a mixing bowl. Add brown sugar, butter, heavy cream, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
Add Eggs and Mix Again: Incorporate eggs one at a time into your mixture while blending again until everything is well combined. The texture should be creamy with no lumps in sight.
Transfer to Baking Dish: Grease an 8-inch square baking dish with butter or non-stick spray. Pour your sweet potato mixture into it evenly—this will help ensure even cooking.
Bake Until Set: Place your baking dish in the oven and bake for about 40-45 minutes. no bake carrot cake bites The pudding should be set around the edges but still slightly jiggly in the center.
Cool and Serve!: Allow the pudding to cool for about 10-15 minutes before serving. You can top it with whipped cream or serve it plain—it’s heavenly either way!
You Must Know
- Sweet potato pudding is not just a dessert; it’s a comforting hug in a bowl
- Its creamy texture and rich flavor make it perfect for family gatherings or cozy nights
- The sweet aroma will have everyone asking for seconds, maybe even thirds!
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them smoothly before incorporating other ingredients. This sequence ensures your pudding is creamy without lumps.
Add Your Touch
Feel free to experiment with spices like nutmeg or add chocolate chips for a twist. A sprinkle of toasted coconut on top adds a delightful crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently in the microwave, stirring occasionally to maintain its silky texture.
Chef's Helpful Tips
- Use fresh sweet potatoes for the best flavor and texture; avoid canned options if possible
- Always mash them thoroughly to eliminate lumps and create a velvety pudding
- Experiment with toppings like whipped cream or nuts to enhance your dessert experience
The first time I made sweet potato pudding, I served it at a family gathering, and my uncle claimed it was “the best thing since sliced bread.” His praise made me feel like a culinary genius!
FAQ
What can I substitute for sweet potatoes?
Pumpkin or butternut squash can be great alternatives for this pudding recipe. peanut butter banana cups.
Can I make sweet potato pudding vegan?
Yes, simply replace milk and eggs with almond milk and flaxseed meal.
How long does sweet potato pudding last?
Properly stored, it can last in the fridge for about five days without losing flavor.
Sweet Potato Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Sweet Potato Pudding is a velvety dessert that combines the natural sweetness of roasted sweet potatoes with warm spices for an unforgettable treat. Perfect for holidays or cozy gatherings, this pudding is easy to prepare and sure to impress your guests. With its rich flavor and creamy texture, every bite feels like a warm embrace. Serve it warm or chilled—either way, it’s a delightful addition to any meal!
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup dark brown sugar
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Prick sweet potatoes with a fork and roast on a baking sheet until tender, about 45 minutes.
- Once cool, scoop out the flesh into a bowl. Add brown sugar, butter, heavy cream, cinnamon, nutmeg, and vanilla extract; blend until smooth.
- Incorporate eggs one at a time while blending until creamy and well combined.
- Grease an 8-inch square baking dish. Pour in the sweet potato mixture evenly.
- Bake for 40-45 minutes until set around the edges but slightly jiggly in the center.
- Cool for 10-15 minutes before serving. Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
