Irresistible Swedish Cardamom Cake Recipe You’ll Love

Swedish Cardamom Cake is a delightful treat that fills the air with warm, aromatic spices, making every bite feel like a cozy hug. Imagine slicing into a perfectly baked cake, where the sweet scent of cardamom dances with hints of butter and sugar, creating an irresistible invitation to indulge. Homemade Samoas Recipe No Bake Carrot Cake Bites.

This cake has been a staple in my family for years, often gracing our tables during the holidays or celebrating special occasions. Its soft texture and rich flavor always leave my guests craving more, proving that this treat is ideal for any gathering or just a quiet afternoon with coffee.

I once made this cake for a friend’s birthday party, and the look on their face when they took the first bite was priceless—they declared it “heaven on a plate!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Quick English Muffin Pizzas.

• All-purpose Flour: A must-have for structure; ensure it’s fresh for the best results.

• Sugar: Granulated sugar sweetens the cake beautifully; feel free to adjust based on your taste.

• Baking Powder: This leavening agent gives the cake its fluffy texture; check expiration dates for effectiveness. Cherry Cheesecake Fluff.

• Ground Cardamom: The star of the show; use freshly ground for superior aroma and flavor.

• Salt: Just a pinch enhances sweetness and balances flavors; don’t skip it!

• Eggs: Large eggs add moisture and richness; room temperature works best here.

• Butter: Unsalted butter provides a creamy base; make sure it’s softened but not melted.

• Milk: Whole milk adds moisture and richness; consider substituting almond milk for a dairy-free option.

• Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for best results.

• Sliced Almonds (optional): For topping, they add crunch and visual appeal; toasted almonds bring out richer flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure easy release after baking.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, ground cardamom, and salt until well combined—this helps distribute the leavening agents evenly.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. This should take about 3-5 minutes—watch as it transforms into a pale mixture!

Add Eggs and Vanilla Extract: Beat in eggs one at a time, followed by vanilla extract. Mix until fully incorporated—this step adds moisture and flavor depth.

Combine Wet and Dry Ingredients : Gradually add the dry mixture to the butter mixture while alternating with milk. Stir gently until just combined—be careful not to overmix!

Bake Your Cake : Pour batter into your prepared cake pan. Smooth out the top with a spatula before placing it in the oven. Bake for 30-35 minutes or until golden brown.

Enjoy creating this delightful Swedish Cardamom Cake! Each step brings you closer to enjoying something truly special that will surely impress friends and family alike. For more inspiration, check out this caramel toffee crunch cake recipe.

Perfecting the Cooking Process

To achieve the best results, start by creaming the butter and sugar until fluffy, then gradually add eggs and dry ingredients. This sequence ensures a smooth batter with no lumps.

Add Your Touch

Feel free to swap out cardamom for cinnamon or add nuts like almonds for extra crunch. You can even drizzle it with icing for a sweet finish.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to five days. If reheating, warm individual slices in the microwave for about 10-15 seconds, just enough to enhance its flavors.

Baking this cake always brings back memories of family gatherings and laughter, where everyone raves about the delightful aroma wafting through the house. For more inspiration, check out this delightful lemon lavender cookies recipe.

FAQ

What can I substitute for cardamom in Swedish Cardamom Cake?

Cinnamon or nutmeg can be used as alternatives if you’re out of cardamom.

Can I freeze Swedish Cardamom Cake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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Swedish Cardamom Cake

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• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Swedish Cardamom Cake is a warm, aromatic delight that envelops your senses with its sweet and spicy notes. This easy-to-make cake brings a cozy atmosphere to any gathering, making it a timeless favorite for holidays or casual coffee breaks. Its tender crumb and beautiful golden hue make it not only a treat for the taste buds but also a stunning centerpiece for your table.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cardamom
• ¼ tsp salt
• 3 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• ½ cup whole milk
• 1 tsp pure vanilla extract
• Sliced almonds (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cardamom, and salt.
3. In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, followed by vanilla extract; mix until combined.
5. Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg