The aroma of roasted chicken fills the air, mingling with the sweet scents of cranberries and apples, creating a dish that’s simply irresistible. creamy potato gratin side dish Stuffed roast chicken with cranberries and apples is not just food; it’s an experience that dances on your taste buds.
I remember the first time I made this dish during Thanksgiving. My family gathered around the table, eyes wide with anticipation as they caught a whiff of that heavenly combination. Everyone dove in, and the laughter that followed was music to my ears.
Why You'll Love This Recipe
- This stuffed roast chicken is incredibly easy to prepare, making it perfect for any occasion
- The unique blend of flavors creates a delightful balance between savory and sweet
- Its stunning presentation will wow your guests at holiday dinners or casual gatherings
- Versatile enough to accompany various sides, this dish is sure to please everyone!
The reactions from my family were priceless; they devoured every last bite and requested seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Whole Chicken: A good-sized bird is essential for stuffing, ensuring everyone gets a taste of that juicy goodness.
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Cranberries: Use fresh or dried cranberries for a tart flavor that pairs beautifully with the chicken.
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Apples: Choose sweet varieties like Granny Smith or Honeycrisp for a delightful contrast to the savory elements. sweet baked oatmeal cups.
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Onion: A diced onion will add depth and sweetness when roasted alongside the chicken.
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Bread Crumbs: Use day-old bread crumbs to create a crunchy stuffing that absorbs all those fabulous juices.
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Herbs: Fresh thyme and rosemary provide aromatic flavors that elevate the overall dish.
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Butter: A generous slathering of butter adds richness and helps achieve that golden-brown skin. buttery breakfast biscuits.
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Chicken Broth: Use low-sodium broth to moisten the stuffing without overwhelming the flavors.
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Salt & Pepper: Always season generously; these are your foundational flavor enhancers!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). This temperature ensures even cooking while allowing those flavors to develop beautifully.
Prepare Your Chicken: Rinse your whole chicken under cold water, pat it dry with paper towels, then place it in a roasting pan. Season generously inside and out with salt and pepper.
Create the Stuffing: In a skillet over medium heat, melt about two tablespoons of butter. Add diced onions and cook until they’re translucent and fragrant, about five minutes.
Add Cranberries and Apples: Toss in chopped apples and cranberries into the skillet. Stir occasionally until they start to soften and release their juices, around three minutes.
Mix in Bread Crumbs: Remove from heat, then fold in bread crumbs along with chopped herbs. Pour in some chicken broth until everything is moist but not soggy—about half a cup should do.
Stuff Your Chicken: Carefully spoon the stuffing into the cavity of the chicken. Don’t overstuff; you want it packed but still able to breathe! Tie the legs together with kitchen twine for stability during roasting.
Roast Your Chicken: Place your stuffed chicken in the preheated oven. Roast for approximately 1 hour 15 minutes or until the internal temperature reaches 165°F (75°C). Baste occasionally with pan juices to ensure crispy skin. For more inspiration, check out this sticky honey chicken recipe recipe.
Once cooked through, let it rest for about 15 minutes before carving—it’s essential for juicy meat!
There you have it: stuffed roast chicken with cranberries and apples—your new go-to showstopper recipe! Enjoy every moment as you serve this delightful dish at your next gathering! flaky spanakopita for a twist.
You Must Know
- The stuffed roast chicken with cranberries and apples is a festive delight
- The sweet, savory filling creates a beautiful contrast, making every bite an experience
- Perfect for family gatherings, this dish is sure to impress even the pickiest eaters
Perfecting the Cooking Process
To achieve perfect results, start by seasoning the chicken inside and out. Sear it to get a golden crust, then roast it slowly while basting for maximum juiciness.
Add Your Touch
Feel free to swap cranberries for raisins or add nuts like walnuts or pecans for crunch. Experiment with herbs like thyme or rosemary to personalize your flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain moisture and flavor.
Chef's Helpful Tips
- For perfectly cooked chicken, ensure you check doneness with a meat thermometer; aim for 165°F
- Allow the chicken to rest after roasting for juiciness that rivals your favorite restaurant dish
- Don’t forget to pair this meal with a side of seasonal veggies for added nutrition!
Cooking this stuffed roast chicken with cranberries and apples reminds me of Thanksgiving dinners filled with laughter and joy. One year, my uncle nearly burned down the kitchen trying to impress everyone! For more inspiration, check out this cheesy chicken alfredo lasagna recipe.
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
How long should I cook the stuffed roast chicken?
Roast it for about 1 hour and 15 minutes at 375°F until fully cooked.
What can I serve with stuffed roast chicken?
Pair it with mashed potatoes or roasted vegetables for a complete meal.
Stuffed Roast Chicken with Cranberries and Apples
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
Description
Stuffed roast chicken with cranberries and apples is a delightful centerpiece for any gathering. This recipe combines tender, juicy chicken with a sweet and savory stuffing that elevates your dining experience. The aromatic blend of fresh herbs, tart cranberries, and sweet apples creates a dish that’s sure to impress family and friends alike.
Ingredients
- 1 whole chicken (4–5 lbs)
- 1 cup fresh or dried cranberries
- 2 medium apples (Granny Smith or Honeycrisp), chopped
- 1 medium onion, diced
- 2 cups day-old bread crumbs
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons butter, divided
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in chopped apples and cranberries; cook for an additional 3 minutes until soft.
- Remove from heat, fold in bread crumbs, herbs, and enough chicken broth to moisten the mixture.
- Stuff the chicken cavity with the mixture without overstuffing. Tie the legs together with kitchen twine.
- Roast in the preheated oven for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
