Description
Indulge in the delightful taste of Strawberry Sugar Cookies, where the sweetness of ripe strawberries meets buttery goodness in every bite. These soft, chewy treats are perfect for any occasion—whether you’re enjoying a cozy afternoon at home or sharing them with friends at a picnic. With a hint of vanilla and a beautiful pink hue, these cookies will surely impress and satisfy your sweet tooth!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh strawberries (hulled and chopped)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg