Irresistible Strawberry Rhubarb Pie Recipe – Sweet & Tart Delight

There’s something utterly magical about a warm slice of strawberry rhubarb pie. The way the sweet strawberries dance with the tartness of rhubarb creates a symphony of flavors that tickles your taste buds and warms your heart. delicious cherry cheesecake fluff Imagine biting into a flaky, golden crust that cradles this heavenly filling, all while the aroma wafts through your kitchen, making everyone wonder what deliciousness is on the way. zucchini ricotta melts recipe no bake carrot cake bites.

This pie isn’t just food; it’s a nostalgic embrace, reminding me of summer afternoons spent in my grandmother’s kitchen, where she would whip up this delightful dessert. Every slice brings back memories of laughter and joy, making it perfect for family gatherings or simple weeknight treats. Trust me, once you experience this flavor explosion, you’ll want to share it with everyone you know.

I still remember my first attempt at baking this pie; my friends were amazed at how something so delicious could come from my oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.

• Rhubarb Stalks: Select firm stalks that are bright pink or green; avoid any that look wilted or mushy.

• Sugar: Granulated sugar balances the tartness of rhubarb perfectly; adjust based on your sweetness preference.

• Flour: All-purpose flour helps thicken the filling while also providing structure to the pie.

• Butter: Unsalted butter gives richness to both the crust and filling; it should be cold when used for the crust. butter swim biscuits.

• Pie Crust: You can use store-bought for convenience or homemade if you’re feeling adventurous and want a personal touch.

• Lemon Juice: Fresh lemon juice brightens the flavors without overpowering them; don’t skip this ingredient. For more inspiration, check out this lemon cheesecake squares recipe.

• Cinnamon (optional): A pinch adds warmth and depth to the filling; feel free to leave it out if you prefer pure fruit flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 425°F (220°C). While it warms up, gather all your ingredients so everything is ready to go—you don’t want unexpected interruptions during this tasty adventure!

Create the Pie Crust: If you’re going homemade, mix flour and cold butter until crumbly. Add ice water gradually until it forms a dough. Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Fruit Filling: In a large bowl, combine chopped strawberries and rhubarb with sugar, flour, lemon juice, and cinnamon if using. Toss gently until everything is well-coated.

Roll Out Dough**: On a floured surface, roll out half of your chilled dough into a circle about 12 inches wide. Transfer it gently into a pie dish—this is where things can get messy!

Add Filling**: Pour your prepared fruit mixture into the center of the crust evenly. Avoid overfilling to prevent spills during baking; we want pie perfection here!

Top It Off**: Roll out your second dough portion and cut into strips for a lattice top or cover entirely with another round of dough. Seal edges by crimping them together; then make slits in the top for steam release.

Bake Away**: Bake in preheated oven for about 45-50 minutes until bubbly and golden brown on top. Keep an eye on it; every oven behaves differently!

Let it cool slightly before serving—if you can resist that long! Enjoy each slice warm with vanilla ice cream or simply as is because trust me, it’s divine either way!

You Must Know

• Strawberry rhubarb pie is a delightful blend of sweet and tart
• Perfect for summer gatherings, this pie brings nostalgia and comfort with each bite
• The vibrant colors and aromas make it a feast for the senses, leaving everyone craving more!

Perfecting the Cooking Process

Start by preparing the crust first to allow it to chill while you prepare the filling. This ensures a flaky texture. Next, mix the strawberries and rhubarb with sugar and cornstarch to create that luscious filling. Finally, assemble and bake until golden brown.

Add Your Touch

Consider swapping out regular sugar for brown sugar to add depth. You can also sprinkle cinnamon or nutmeg into the filling for an aromatic twist. Feel free to experiment with a crumb topping instead of a full crust for added texture.

Storing & Reheating

To store your strawberry rhubarb pie, cover it tightly with plastic wrap or aluminum foil at room temperature for up to 3 days. Reheat slices in a preheated oven at 350°F for about 10 minutes to restore its original charm.

Chef's Helpful Tips

• Use fresh strawberries and firm rhubarb for the best flavor balance
• If using frozen fruit, ensure it’s properly drained to avoid sogginess
• Always let the pie cool before slicing for cleaner pieces!

Baking this strawberry rhubarb pie always reminds me of summer afternoons spent at my grandma’s kitchen. Her laughter filled the air as we mixed ingredients together, creating memories as delicious as the pie itself.

FAQ

Can I use frozen strawberries and rhubarb in strawberry rhubarb pie?

Yes, but drain excess liquid to prevent a soggy crust.

How do I know when my pie is done baking?

Look for a golden crust and bubbling filling as signs of doneness.

Can I make this pie ahead of time?

Absolutely! Just store it properly and reheat before serving for best results.

Print

Delicious Strawberry Rhubarb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of nostalgia with this delightful Strawberry Rhubarb Pie. The perfect balance of sweet strawberries and tart rhubarb, wrapped in a flaky, golden crust, creates an unforgettable summer dessert. Whether enjoyed warm with vanilla ice cream or on its own, this pie is sure to impress at any gathering. Easy to prepare, it’s a treat that brings joy and warmth to every occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon unsalted butter, cut into small pieces
• 1 prepared pie crust (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon. Toss gently to coat the fruit.
3. Roll out half of the pie crust and place it into a pie dish.
4. Pour the fruit filling into the crust and dot with butter.
5. Roll out the second half of the crust; create a lattice top or cover entirely and seal edges.
6. Bake for 45-50 minutes until golden brown and bubbly.
7. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 20g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg