Description
Strawberry Pretzel Ice Cream Cake is the ultimate summer dessert that perfectly balances sweet, salty, and creamy flavors. This delightful treat features a crunchy pretzel crust, rich vanilla ice cream, fresh strawberries, and a luscious strawberry sauce. It’s easy to make and sure to impress at any gathering—your friends and family will be clamoring for seconds!
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1 quart vanilla ice cream (softened)
- 2 cups fresh strawberries (sliced)
- 1/2 cup strawberry sauce (store-bought or homemade)
- 1 cup whipped topping
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar.
- 2. Press the pretzel mixture into a greased baking dish and bake for 10 minutes until golden brown. Let cool completely.
- 3. Spread softened vanilla ice cream evenly over the cooled crust.
- 4. Layer sliced strawberries on top of the ice cream.
- 5. Spread whipped topping over strawberries and drizzle with strawberry sauce.
- 6. Cover and freeze for at least 4 hours or until firm. Slice and serve cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg