Description
Indulge in the refreshing taste of summer with this Strawberry Lemonade Cream Cheese Poke Cake. This delightful dessert features a moist white cake infused with tangy lemonade, layered with rich cream cheese frosting, and topped with fresh strawberries. Perfect for any occasion, this vibrant cake is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup lemonade concentrate (thawed)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 cups whipped topping
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the white cake mix, eggs, and water until smooth. Pour into the prepared baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes, then poke holes all over the top using a fork.
- In a separate bowl, mix lemonade concentrate with water according to package instructions. Pour over the warm cake to soak in.
- Beat cream cheese and powdered sugar together until smooth, then spread over the cooled cake.
- Top with whipped topping and fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg