Description
Dive into summer with these delightful Strawberry Crunch Cheesecake Cones, where juicy strawberries meet creamy cheesecake, all nestled in a crispy waffle cone. Perfect for picnics or as an after-dinner treat, this recipe is a hit with both kids and adults. With vibrant colors and irresistible flavors, these cones are not just desserts; they’re a joyful experience that will brighten any day.
Ingredients
Scale
- 4 waffle cones
- 1 cup fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by washing and slicing them thinly.
- In a mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract and mix until well combined.
- Gently fold in the whipped cream to create a light cheesecake filling.
- Layer the cheesecake filling into each waffle cone followed by the sliced strawberries.
- Top with graham cracker crumbs for added crunch.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (130g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg