Description
Strawberry Cheesecake Sweet Rolls are a delightful treat that brings together the flavors of fresh strawberries and creamy cheesecake in a soft, fluffy dough. These irresistible rolls are perfect for breakfast, brunch, or as a sweet dessert, making them a versatile addition to any meal. Each roll is filled with a luscious cream cheese mixture and studded with ripe strawberries, creating an explosion of flavor in every bite.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Salt
- Milk
- Butter
- Cream cheese
- Fresh strawberries
Instructions
- Warm milk to about 110°F (43°C) and combine with active dry yeast until frothy.
- In another bowl, mix flour, sugar, and salt; then add the yeast mixture along with softened butter. Knead until smooth.
- Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour or until doubled in size.
- For the filling, mix softened cream cheese and sugar until smooth; fold in chopped strawberries.
- Roll out the dough into a rectangle, spread filling evenly, roll tightly, slice into pieces, and place in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg