Description
Indulge in a dessert that marries the rich creaminess of cheesecake with the warm, comforting texture of cookies. These Strawberry Cheesecake Stuffed Cookies are a delightful treat, bursting with fresh strawberries and creamy filling. Each bite offers a luscious balance of sweetness and tanginess, making them perfect for any occasion—whether you’re celebrating a special event or enjoying a cozy night in. Not only do they taste amazing, but their vibrant colors also add an eye-catching element to your dessert table. Easy to make and customizable, these cookies will impress friends and family with their irresistible flavor.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Fresh strawberries
- Cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture to form dough.
- In another bowl, combine softened cream cheese with chopped strawberries until smooth.
- Scoop cookie dough portions, flatten slightly, place filling in the center, and roll into balls.
- Bake for 10-12 minutes or until golden brown around the edges. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg