Description
Indulge in the comforting layers of Stovetop Gnocchi Lasagna, where pillowy gnocchi meets rich marinara and a melty trio of cheeses. This quick and satisfying dish transforms a busy weeknight into a flavorful feast, perfect for impressing family or treating yourself. The simplicity of preparation combined with an irresistible aroma makes this recipe a must-try for any pasta lover.
Ingredients
Scale
- 16 oz gnocchi (fresh or store-bought)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (or 1 tsp dried basil)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 2 cups fresh spinach (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 1-2 minutes until fragrant.
- Add marinara sauce to the skillet, stirring gently, and let it simmer for about 5 minutes until warmed through.
- Stir in the gnocchi, ensuring each piece is coated in sauce. Cook for approximately 3-4 minutes until heated throughout.
- Spoon dollops of ricotta over the gnocchi mixture and generously sprinkle with mozzarella and Parmesan.
- Cover the skillet and cook on low heat for about 5-7 minutes, allowing the cheeses to melt.
- Garnish with fresh basil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 290g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg