Description
Indulge in the irresistible Sticky Sesame Tofu Bites, where crispy tofu meets a sweet and savory sesame glaze. Perfectly baked to golden perfection, these bites are not just snacks; they’re a culinary experience. Whether you’re hosting a gathering or enjoying a cozy night in, these tofu bites will captivate your taste buds and leave everyone asking for more.
Ingredients
Scale
- 14 oz firm tofu
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey or maple syrup
- 3 garlic cloves, minced
- 2 tbsp toasted sesame seeds
- 2 scallions, chopped
Instructions
- Press the tofu wrapped in paper towels for 15 minutes to remove excess moisture.
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, whisk together soy sauce, honey (or maple syrup), minced garlic, and sesame oil until well combined.
- Toss the cubed tofu in the sauce mixture and let it marinate for at least 15 minutes.
- Preheat the oven to 400°F (200°C) and spread marinated tofu on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown, flipping halfway through.
- Remove from oven and sprinkle with toasted sesame seeds and chopped scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg