Description
Sticky Honey Gochujang Chicken is a delightful fusion of sweet and spicy flavors, perfect for any dinner table. This dish features succulent chicken thighs marinated in a luscious sauce made with honey and gochujang, delivering an irresistible glaze that caramelizes to perfection. Easy to prepare and bursting with flavor, this recipe is sure to impress your family and friends at every gathering.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup gochujang
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 2 tbsp rice vinegar (unseasoned)
- 1 tsp ground ginger
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together gochujang, honey, soy sauce, minced garlic, sesame oil, rice vinegar, and ground ginger until smooth.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them ensuring they are well-coated. Marinate in the fridge for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Arrange marinated chicken on a parchment-lined baking sheet. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Optional: Brush extra marinade during the last few minutes of baking for more flavor.
- Let the chicken rest briefly before slicing and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg