Description
Sticky Beef Noodles are an irresistible delight, combining tender beef strips with chewy noodles in a luscious, sticky sauce. This quick and flavorful dish is perfect for busy weeknights or spontaneous gatherings. With its savory umami notes and customizable ingredients, it’s sure to impress family and friends alike. Get ready for a satisfying meal that brings joy with every bite!
Ingredients
Scale
- 1 lb beef strips (flank or sirloin)
- 8 oz egg noodles (or gluten-free rice noodles)
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic (minced)
- 2 tbsp vegetable oil (canola or peanut)
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions (sliced for garnish)
Instructions
- Prepare your ingredients by slicing beef into thin strips against the grain and mincing garlic.
- Cook the egg noodles according to package directions until al dente; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
- Stir in minced garlic, soy sauce, oyster sauce, brown sugar, and sesame oil; mix well until beef is coated.
- Add cooked noodles to the skillet and toss gently for 2-3 minutes until well combined.
- Garnish with sliced green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg