Description
Indulge in the rich flavors of a perfectly seared steak smothered in a velvety creamy peppercorn sauce. This dish is not only simple to prepare but also makes an impressive centerpiece for any gathering. With its delightful aroma and exquisite taste, it’s sure to become a favorite at your dinner table. Perfect for special occasions or a cozy night in, this creamy peppercorn steak will leave your guests raving about your culinary skills.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 cup heavy cream
- 2 tsp black peppercorns (freshly cracked)
- 2 shallots (finely chopped)
- 1 cup low-sodium beef broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt (to taste)
Instructions
- Allow the steaks to come to room temperature for 30 minutes before cooking.
- Heat olive oil in a skillet over medium-high heat until shimmering. Season steaks with salt, then sear each side for about 4-5 minutes until browned.
- Remove steaks from skillet and let them rest. Lower heat and add butter and shallots to the pan, cooking until soft.
- Pour in beef broth, scraping up any bits stuck to the pan; simmer for 5 minutes.
- Stir in heavy cream and cracked peppercorns, mixing until the sauce is smooth and creamy.
- Slice the rested steak against the grain, plate it, drizzle with sauce, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with sauce
- Calories: 650
- Sugar: 0g
- Sodium: 420mg
- Fat: 47g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 165mg