Irresistible Steak with Peppercorn Sauce Creamy Recipe

The rich aroma of sizzling steak fills the air as the creamy peppercorn sauce bubbles away, creating an irresistible dish that dances on your taste buds. Each bite is a delightful explosion of flavors, with the juicy steak perfectly complemented by the velvety sauce, making it an instant favorite. For more inspiration, check out this cheesy mushroom alfredo recipe.

Picture this: you invite friends over, and as they walk in, they’re greeted by the mouthwatering scent wafting from your kitchen. You serve this steak with peppercorn sauce creamy on a beautifully set table, and their eyes widen in anticipation. savory vegetarian nachos This dish is perfect for special occasions or a cozy night in when you want to impress someone special.

I still remember the first time I made this dish for my family; their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or filet mignon for tender meat that melts in your mouth. delicious zucchini ricotta melts.

• Heavy Cream: This adds luscious richness to the sauce; don’t skimp on quality here!

• Black Peppercorns: Freshly cracked gives the best flavor; use whole peppercorns for a real kick.

• Shallots: Use finely chopped shallots for a subtle sweetness that enhances the overall flavor.

• Beef Broth: Low-sodium broth allows you to control salt levels while adding depth.

• Butter: A little goes a long way; it adds richness and helps create a glossy sauce.

• Olive Oil: Use high-quality oil for searing the steak perfectly.

• Salt: A pinch is essential to elevate all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Steak: Start by bringing your steak to room temperature; let it sit out for about 30 minutes before cooking. This helps it cook evenly.

Sear Your Steak: Heat olive oil in a heavy skillet over medium-high heat until shimmering. Season both sides of your steak generously with salt and sear each side until browned, about 4-5 minutes per side.

Add Aromatics: Once your steak is done cooking, remove it from the skillet and let it rest while you lower the heat slightly. Add butter and shallots to the pan, cooking until they turn soft and fragrant.

Create Your Sauce Base: Pour in beef broth and scrape up any tasty bits stuck to the pan’s bottom. quick and tasty English muffin pizzas Let it simmer for about 5 minutes until slightly reduced.

Add Cream & Peppercorns: Stir in heavy cream and freshly cracked black peppercorns into the mixture. Keep stirring until everything melds together into a luscious sauce.

Serve It Up!: Slice your rested steak against the grain and plate it beautifully. refreshing key lime yogurt bark Drizzle with that decadent creamy peppercorn sauce and prepare for compliments!

Now you have an elegant dish that’s sure to impress everyone at your dinner table! Enjoy every moment as they savor each bite of this heavenly meal!

Perfecting the Cooking Process

Sear your steak until perfectly brown, then let it rest while you whip up that heavenly peppercorn sauce.

Add Your Touch

Feel free to swap out the cream for Greek yogurt or add a splash of whiskey for an extra kick.

Storing & Reheating

Store leftover steak and sauce separately in airtight containers. Reheat gently on low heat to keep everything juicy.

A memorable moment was when my friends declared this dish their favorite, leaving no leftovers behind. Their delighted faces made all the effort worthwhile!

FAQ

Can I use different meats with the creamy peppercorn sauce?

Absolutely! This sauce pairs well with chicken or pork for delicious alternatives. For more inspiration, check out this sticky honey chicken recipe recipe.

How can I adjust the spice level of the sauce?

Add more or fewer peppercorns to customize the heat according to your preference.

What sides pair well with steak and creamy peppercorn sauce?

Mashed potatoes and steamed vegetables make fantastic companions for this flavorful dish.

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Creamy Peppercorn Steak

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the rich flavors of a perfectly seared steak smothered in a velvety creamy peppercorn sauce. This dish is not only simple to prepare but also makes an impressive centerpiece for any gathering. With its delightful aroma and exquisite taste, it’s sure to become a favorite at your dinner table. Perfect for special occasions or a cozy night in, this creamy peppercorn steak will leave your guests raving about your culinary skills.

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Ingredients

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• 2 ribeye steaks (8 oz each)
• 1 cup heavy cream
• 2 tsp black peppercorns (freshly cracked)
• 2 shallots (finely chopped)
• 1 cup low-sodium beef broth
• 2 tbsp butter
• 2 tbsp olive oil
• Salt (to taste)

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Instructions

1. Allow the steaks to come to room temperature for 30 minutes before cooking.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Season steaks with salt, then sear each side for about 4-5 minutes until browned.
3. Remove steaks from skillet and let them rest. Lower heat and add butter and shallots to the pan, cooking until soft.
4. Pour in beef broth, scraping up any bits stuck to the pan; simmer for 5 minutes.
5. Stir in heavy cream and cracked peppercorns, mixing until the sauce is smooth and creamy.
6. Slice the rested steak against the grain, plate it, drizzle with sauce, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak (8 oz) with sauce
• Calories: 650
• Sugar: 0g
• Sodium: 420mg
• Fat: 47g
• Saturated Fat: 23g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 54g
• Cholesterol: 165mg