Description
A breakfast delight that combines juicy steak, fluffy scrambled eggs, and melted cheddar cheese, all nestled in a warm, toasty bagel. Perfect for lazy weekends or busy mornings, this savory dish is quick to prepare and will leave you craving more. With just a few simple ingredients and easy steps, you can create a mouthwatering masterpiece that will impress family and friends alike.
Ingredients
Scale
- 2 fresh bagels
- 6 oz ribeye steak
- 2 large eggs
- 2 tbsp cream cheese
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Heat a skillet over medium-high heat. Season the ribeye steak with salt and pepper, then cook for 4-5 minutes per side until medium-rare. Let it rest.
- In a bowl, whisk together eggs with salt and pepper. Melt butter in another skillet over medium heat, pour in eggs, and stir gently until fluffy.
- Toast the bagels until golden brown.
- Layer cheddar cheese over scrambled eggs in the skillet; cover briefly until melted.
- Spread cream cheese on each half of the toasted bagel, layer sliced steak and cheesy scrambled eggs, add hot sauce if desired, and top with the other half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg