Description
Spooky Halloween Chocolate Bark is a delightful treat that brings festive fun to your Halloween gatherings. This easy-to-make recipe features rich dark and white chocolate layered with colorful candy corn and creepy gummy spiders, making it a perfect blend of sweet and spooky. Not only is it a great activity for kids, but it also serves as an eye-catching centerpiece for any fall festivity. Customizable with your favorite candies, this chocolate bark is sure to enchant your taste buds and create memorable moments.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 cup candy corn
- 1 cup gummy spiders
- ½ cup seasonal sprinkles (optional)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Prepare a baking sheet lined with parchment paper.
- Pour melted dark chocolate onto the prepared pan, spreading evenly.
- Melt white chocolate chips separately and drizzle over the dark chocolate. Use a toothpick to swirl them together.
- While the chocolate is still soft, sprinkle with candy corn, gummy spiders, and any additional toppings.
- Chill the bark in the refrigerator for 30-60 minutes until hardened.
- Once set, lift the bark out using the parchment paper and break into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg