When you think of comfort food, what comes to mind? If you said Spinach Puffs with Cream Cheese Filling, you’re already winning at life. These little pockets of joy are like a warm hug for your taste buds, bursting with creamy decadence and a hint of earthiness from the spinach. sweet treat for entertaining Imagine biting into a golden-brown pastry, where the flaky exterior gives way to an explosion of cheesy goodness. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Trust me; they won’t just be curious; they’ll be clamoring for seconds.
I’ll never forget the first time I made these Spinach Puffs with Cream Cheese Filling for a family gathering. My cousin, who usually turns her nose up at anything green, polished off three in record time! They were such a hit that my aunt insisted I make them for every holiday dinner thereafter. perfect side for spinach puffs Picture that: a table full of turkey and mashed potatoes, but the star of the show is always my Spinach Puffs. Perfect for parties or cozy nights in, these delightful bites are bound to create lasting memories around your dining table.
Why You'll Love This Recipe
- These Spinach Puffs with Cream Cheese Filling are easy to prepare and perfect for beginners in the kitchen
- With their rich flavor and flaky texture, they’ll impress anyone who takes a bite
- Their vibrant green filling makes them visually appealing and perfect for any occasion
- You can easily customize them by adding herbs or spices based on your personal taste preferences
I once brought these puffs to a potluck, and let’s just say they vanished faster than you can say “spinach.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Spinach: Look for vibrant green leaves that aren’t wilted; fresh spinach makes all the difference in flavor.
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Cream Cheese: Softened cream cheese provides that luscious texture and creamy taste that pairs perfectly with spinach.
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Puff Pastry Sheets: Use store-bought sheets for convenience; it saves time without compromising on taste.
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Garlic Powder: A sprinkle of garlic powder adds depth; choose fresh garlic if you want an extra kick.
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Salt and Pepper: Essential seasoning; adjust according to your preference to enhance the overall flavor.
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Egg Wash: A mixture of egg and water gives the puffs a beautiful golden-brown finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. grilled chicken kebabs.
Let’s Make it together
Prepare the Spinach Filling: Start by preheating your oven to 400°F (200°C). In a large bowl, combine chopped fresh spinach with softened cream cheese until well mixed. Add garlic powder, salt, and pepper to taste.
Roll Out Puff Pastry: Roll out your puff pastry sheets on a lightly floured surface until they’re about 1/8-inch thick. Cut into squares about 3 inches by 3 inches—perfectly bite-sized!
Add Filling and Fold: Place about a tablespoon of the spinach mixture in the center of each square. Fold the pastry over to create triangles or rectangles depending on your shape preference. Seal edges by pressing down with a fork.
Brush with Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this egg wash over each puff for that golden glow during baking.
Bake Until Golden Brown: Arrange the puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are puffed up and beautifully golden.
Serve Warm and Enjoy!: Once baked, let them cool slightly before serving. They’re best enjoyed warm right out of the oven—just try not to burn your tongue!
Now you’ve got yourself some delightful Spinach Puffs with Cream Cheese Filling ready to impress family and friends! Whether you’re serving them as appetizers or enjoying them solo while binge-watching your favorite series, they’re sure to be a hit! For more inspiration, check out this Buffalo chicken stuffed peppers recipe.
You Must Know
- These Spinach Puffs with Cream Cheese Filling are a delightful blend of creamy and crunchy
- The aroma while baking fills your kitchen, making it feel like a cozy café
- Perfect for parties or cozy nights in, they’re sure to impress both friends and family
Perfecting the Cooking Process
Start by preparing the filling first, then roll out the pastry while it chills. This way, everything stays fresh and ready for assembly.
Add Your Touch
Experiment with different cheeses like feta or add spices such as nutmeg for extra flavor. Personalizing enhances the dish significantly!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. crispy artichoke hearts Reheat in the oven for crispy texture restoration.
Chef's Helpful Tips
- Ensuring the spinach is well-drained prevents soggy puffs
- Using a sharp knife helps cut pastry cleanly
- Always preheat your oven for proper puffing before baking!
Sharing these Spinach Puffs with friends always brings joyful comments; their laughter and compliments make all my effort worthwhile.
FAQ
How do I prevent soggy spinach puffs?
Ensure spinach is thoroughly dried before mixing it with other ingredients.
Can I use frozen spinach?
Yes, just thaw and drain it well before using in the filling.
What can I serve with spinach puffs?
These puffs pair well with a tangy dipping sauce or a fresh salad on the side.
Spinach Puffs with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Spinach Puffs with Cream Cheese Filling are the ultimate comfort food, offering a delightful blend of creamy and flaky textures. These bite-sized pastries are packed with vibrant spinach and rich cream cheese, making them a perfect appetizer for parties or a cozy night in. With a golden-brown exterior and a savory filling, they are sure to impress your guests and become a beloved staple at your gatherings.
Ingredients
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 sheet puff pastry (thawed)
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped spinach with softened cream cheese, garlic powder, salt, and pepper until well combined.
- Roll out puff pastry on a floured surface to about 1/8-inch thick. Cut into 3-inch squares.
- Place about a tablespoon of the spinach mixture in the center of each square. Fold over to form triangles or rectangles and seal edges with a fork.
- Whisk together egg and water for the egg wash; brush over each puff.
- Bake on parchment-lined baking sheet for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
