Description
The Spinach Puff Pastry Christmas Tree is an enchanting holiday appetizer that combines flaky, golden pastry with a delicious filling of fresh spinach and creamy cheese. Perfect for festive gatherings, this dish not only looks stunning but also delivers a mouthwatering taste that will impress your guests. With easy preparation steps, this recipe transforms simple ingredients into a delightful centerpiece for your holiday table.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 2 cups fresh spinach (rinsed and chopped)
- 1 cup crumbled feta cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté minced garlic until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- In a bowl, combine sautéed spinach, feta, Parmesan, salt, and pepper.
- Roll out the puff pastry on a floured surface into a large triangle shape.
- Spoon the spinach mixture onto one side of the triangle and fold over to cover.
- Cut slits into the sides to create branches and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg