Irresistible Spinach Feta Bake: A Delightful Recipe

There’s something utterly delightful about a Spinach Feta Bake. Imagine a golden, flaky crust cradling a rich filling of tender spinach and creamy feta cheese. The aroma wafts through your kitchen, making your stomach growl louder than a bear waking from hibernation. Greek pita nachos It’s the kind of dish that invites you to take a seat at the table and dig in with abandon—perfect for brunch, lunch, or even a cozy dinner.

I remember the first time I made this dish; it was during a sun-drenched afternoon when friends dropped by unexpectedly. I had some leftover spinach and feta in the fridge, and before I knew it, we were all gathered around the table, laughing and sharing stories over warm slices of my latest creation. The Spinach Feta Bake turned out to be an instant hit, leaving everyone asking for seconds (and thirds). For more inspiration, check out this mushroom and seitan stroganoff recipe.

The reactions from my friends were unforgettable; they devoured every bite and left with happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use about 10 ounces of fresh spinach; it wilts down beautifully when cooked.

• Feta Cheese: Crumbled feta adds creaminess and tang; opt for good quality for better flavor.

• Puff Pastry: One sheet is all you need; thaw it properly to avoid breakage.

• Eggs: Three large eggs bind the filling together while adding richness.

• Onion: A finely chopped onion brings sweetness; sauté until translucent for best results.

• Olive Oil: Use extra virgin olive oil for sautéing to enhance flavors.

• Garlic Powder: A sprinkle adds depth; feel free to use fresh garlic if you prefer!

• Salt and Pepper: Adjust seasoning according to taste; it’s essential for balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures an evenly baked Spinach Feta Bake with that perfect golden crust waiting for you. layered zucchini ricotta melts.

Sauté the Onion: In a skillet over medium heat, drizzle olive oil and add finely chopped onion. Sauté until translucent and fragrant—this usually takes about 5 minutes.

Add Spinach to the Mix: Toss in the fresh spinach into the skillet with onions. Stir until wilted; this should take just a couple of minutes. The vibrant green color will get your taste buds tingling!

Combine Filling Ingredients: In a mixing bowl, whisk together eggs, crumbled feta cheese, garlic powder, salt, and pepper. Fold in the sautéed mixture gently until well combined.

Prepare Puff Pastry Shells: Roll out your thawed puff pastry on a floured surface. Cut into squares or rounds depending on your baking dish shape—don’t worry if they look rustic!

Fill and Bake**: Spoon the spinach-feta filling onto each pastry piece. Fold over or seal edges if desired. delicious rice paper spanakopita Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and puffed up.

And there you have it—a delectable Spinach Feta Bake ready to be enjoyed! Serve warm alongside a fresh salad or simply on its own as an indulgent snack. For more inspiration, check out this watermelon feta salad recipe.

You Must Know

• Spinach Feta Bake is not just delicious; it’s a comforting hug in pastry form
• With its flaky layers and savory filling, this dish will impress anyone at your dinner table
• Plus, it’s incredibly easy to whip up when friends drop by unexpectedly!

Perfecting the Cooking Process

To achieve the perfect Spinach Feta Bake, start by sautéing your spinach until wilted. Next, mix in the feta and seasonings before layering it between pastry sheets for optimal flavor and texture.

Add Your Touch

Feel free to swap out feta for goat cheese or add herbs like dill or oregano. You can also try incorporating sun-dried tomatoes or olives for a Mediterranean twist that will make your taste buds dance. Mediterranean hummus toast.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the pastry remains crisp and delightful.

Chef's Helpful Tips

• To make your Spinach Feta Bake truly shine, use fresh spinach for better flavor and texture
• Be careful not to overcook the filling; it should be moist but not soggy
• Lastly, let the bake rest before slicing to maintain its shape

Sometimes I think back to when I first served this dish at a family gathering; everyone went back for seconds, and my Aunt Margie even asked for the recipe!

FAQ

Can I use frozen spinach for Spinach Feta Bake?

Yes, just ensure it’s thoroughly drained before mixing with other ingredients.

What can I serve with Spinach Feta Bake?

Pair it with a light salad or roasted vegetables for a well-rounded meal.

How long does it take to bake?

Bake for about 25-30 minutes at 375°F or until golden brown on top.

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Spinach Feta Bake

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Spinach Feta Bake, where a flaky, golden crust envelops a delectable filling of fresh spinach and creamy feta cheese. This dish is perfect for any occasion, whether it’s brunch with friends or a cozy dinner at home. Easy to prepare and packed with flavor, it promises to impress your guests and satisfy your cravings.

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Ingredients

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• 10 oz fresh spinach
• 6 oz crumbled feta cheese
• 1 sheet puff pastry (thawed)
• 3 large eggs
• 1 medium onion (finely chopped)
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent (about 5 minutes).
3. Add fresh spinach to the skillet and cook until wilted (2-3 minutes). Remove from heat.
4. In a mixing bowl, whisk together eggs, feta cheese, garlic powder, salt, and pepper. Fold in the sautéed spinach and onion mixture.
5. Roll out the thawed puff pastry on a floured surface and cut into desired shapes for your baking dish.
6. Spoon the spinach-feta filling onto each pastry piece, fold over or seal edges if desired.
7. Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg