Description
Indulge in the creamy, savory delight of homemade spinach dip, a crowd-pleasing appetizer perfect for any occasion. This rich dip combines fresh spinach with cream cheese and a medley of cheeses for a cheesy, flavor-packed experience. Whether served with tortilla chips or fresh veggies, this dish is sure to be a hit at your next gathering!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped spinach until wilted (about 3-4 minutes).
- In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the sautéed spinach and half of the shredded cheeses until combined.
- Pour the mixture into a greased baking dish and top with remaining cheeses.
- Bake uncovered for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg