Description
Spinach Cheese Crisps are the ultimate crunchy snack that combines the rich flavors of melted cheese with fresh spinach. These delightful bites are not only easy to make but also add a vibrant touch to any gathering or cozy night in. With their irresistible aroma and satisfying crunch, they’re guaranteed to impress your guests or satisfy your cravings.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rinse and dry the spinach leaves thoroughly. In a large bowl, combine chopped spinach, shredded cheese, beaten eggs, garlic powder, salt, and pepper; mix well.
- Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake for 15-20 minutes or until golden brown. Allow to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg