Description
Spicy Rotel Cream Cheese Sausage Balls are the perfect crowd-pleasing appetizer, bursting with flavor and warmth. These bite-sized delights combine ground sausage, creamy cheese, and zesty Rotel tomatoes, creating a savory treat that’s ideal for game days, parties, or cozy nights in. Simple to prepare and utterly delicious, they’ll have your guests coming back for more!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 can (10 oz) Rotel tomatoes (drained)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, blend the softened cream cheese and ground sausage until smooth.
- Stir in the drained Rotel tomatoes and shredded cheese until evenly mixed.
- Gradually add the Bisquick mix, seasoning with salt and pepper to taste, until you achieve a dough-like consistency.
- Roll tablespoon-sized portions into balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg