Description
Indulge in the irresistible delight of Spicy Rotel Cream Cheese Sausage Balls! These savory bites combine zesty sausage, creamy cheese, and a hint of spice, making them perfect for game days or any gathering. Easy to prepare and bursting with flavor, they are guaranteed to disappear quickly from any party platter. Serve them warm alongside your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 1 lb spicy breakfast sausage
- 8 oz cream cheese, softened
- 10 oz can Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened cream cheese and sausage until well combined.
- Add the drained Rotel tomatoes, shredded cheddar cheese, chopped green onions, flour, garlic powder, and black pepper. Stir until evenly mixed.
- Scoop out about two tablespoons of mixture and roll into balls.
- Place the balls on the baking sheet about an inch apart and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with ranch dressing or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 264mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 22mg