Description
Spicy Louisiana Shrimp Dip is a must-try party appetizer that combines creamy goodness with a kick of Cajun heat. This delightful dip features fresh shrimp, rich cream cheese, and zesty spices, making it the star of any gathering. Perfect for dipping with tortilla chips or crackers, it’s easy to whip up and sure to impress your guests. Get ready for a flavor explosion that will have everyone coming back for more!
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, thinly sliced
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp hot sauce (your choice)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Cajun seasoning, hot sauce, and lemon juice until smooth.
- Gently fold in the shrimp and green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 125mg