Description
Spicy Honey Pepper Chicken with Mac and Cheese is a delightful fusion of flavors that brings warmth and comfort to any meal. The tender chicken, glazed in a sweet and spicy sauce, pairs perfectly with creamy, cheesy mac and cheese. This dish is not just a feast for the palate but a memory maker for family gatherings. With its vibrant colors and mouthwatering aromas, it’s sure to impress guests at your next dinner party or cozy weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ½ cup pure honey
- 1 tsp freshly ground black pepper
- ¼ cup unsalted butter (plus 2 tbsp for cheese sauce)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken dry and season both sides with salt and black pepper.
- In a small saucepan over medium heat, melt ¼ cup butter. Add garlic; cook until fragrant (30 seconds). Stir in honey until smooth.
- Place chicken in a baking dish; pour half the glaze over it. Bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Meanwhile, boil salted water and cook macaroni until al dente. Drain and set aside.
- In another pot over medium heat, melt 2 tbsp butter. Stir in flour to create a roux; cook for about 1 minute. Gradually whisk in milk until thickened; add cheddar cheese until melted.
- Serve chicken drizzled with remaining glaze alongside mac and cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 17g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg