Description
Southern Breakfast Enchiladas with Sausage Gravy are a delightful fusion of comfort and flavor. Soft flour tortillas envelop fluffy scrambled eggs, savory breakfast sausage, and gooey cheese, all topped with a rich, creamy gravy. Perfect for brunch gatherings or cozy family breakfasts, this dish brings warmth to the table and is bound to leave everyone craving more.
Ingredients
Scale
- 6 large flour tortillas
- 8 large eggs
- 1 pound breakfast sausage (mild or spicy)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, salt, and pepper; scramble in a hot skillet until fluffy.
- Combine cooked sausage, scrambled eggs, and shredded cheese in a large bowl.
- Fill each tortilla with the mixture, rolling tightly.
- For the gravy, melt butter in a saucepan, add flour to create a roux, then whisk in milk until thickened; season with garlic powder and paprika.
- Place rolled enchiladas in a baking dish, cover with gravy, and sprinkle remaining cheese on top. Bake for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg