Description
Southern Bananas Foster is a decadent dessert that showcases the delightful combination of caramelized bananas, rich butter, and dark rum. Flambéed to perfection and served warm over creamy vanilla ice cream, this classic Southern dish is sure to impress your guests and elevate any occasion. Embrace the aromas of cinnamon and brown sugar as you indulge in this unforgettable treat that brings memories of joy and celebration with every bite.
Ingredients
Scale
- 4 ripe bananas, sliced
- 4 tbsp unsalted butter
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup dark rum
- Vanilla ice cream for serving
Instructions
- Melt the butter in a large skillet over medium heat until bubbly.
- Stir in brown sugar and cinnamon, allowing the mixture to bubble into a caramel-like sauce.
- Add banana slices to the skillet, cooking for about 2 minutes until softened.
- Carefully pour in dark rum and flambé using a long lighter or match.
- Once the flames subside, serve warm over scoops of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg