Description
Experience the vibrant flavors of Soup Dumplings in Thai Red Curry Sauce, where delicate dumplings filled with savory broth meet a rich and aromatic curry sauce. This dish not only tantalizes your taste buds but also brings friends and family together for unforgettable moments. Perfect for any occasion, it’s a delightful blend of cultures that promises comfort and excitement with every bite.
Ingredients
Scale
- 8 pre-made soup dumplings
- 2 tbsp Thai red curry paste
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp freshly squeezed lime juice
- Sliced scallions for garnish
- Chili flakes to taste
Instructions
- If using store-bought dumplings, steam according to package instructions until tender. For homemade, fill dough with broth mixture and seal.
- In a medium saucepan over medium heat, combine Thai red curry paste and coconut milk, stirring until smooth and fragrant.
- Add vegetable broth to the saucepan; bring to a simmer for 5-10 minutes while stirring occasionally.
- Stir in lime juice and chopped basil just before serving.
- Place steamed dumplings in shallow bowls, ladle curry sauce over them, and garnish with sliced scallions and chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 2 dumplings (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg