Irresistible Soft Dinner Rolls: Melt-in-Your-Mouth Recipe

Imagine sinking your teeth into a warm, buttery roll that melts in your mouth, filling the air with the sweet aroma of freshly baked bread. Soft dinner rolls are not just a side dish; they are little clouds of happiness that elevate any meal to a whole new level. Breakfast Butter Swim Biscuits Spicy Italian Crescent Ring Whether it’s Thanksgiving dinner or a cozy family gathering, these rolls are sure to steal the show.

The best part? They are ridiculously easy to make. Picture you, effortlessly pulling them out of the oven, golden and fluffy, while everyone gathers around to grab one (or three). Mediterranean Hummus Toast Trust me; this is one recipe you’ll want to make again and again, especially when you realize how versatile they can be!

I still remember the first time I made soft dinner rolls for my family. English Muffin Pizzas My kids devoured them so quickly that I barely got a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our rolls; ensure it’s fresh for the best texture.

• Active Dry Yeast: Choose high-quality yeast to ensure your rolls rise beautifully.

• Warm Water: This helps activate the yeast; make sure it’s between 100°F (38°C) and 110°F (43°C).

• Sugar: A touch of sweetness enhances flavor and feeds the yeast for better rising.

• Salt: Essential for flavor; don’t skip this step or your rolls will taste bland!

• Butter: Melted butter adds richness; use unsalted for better control over saltiness.

• Milk: Adds moisture and a tender crumb; slightly warm is best before adding to the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: In a small bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit for about 5-10 minutes until foamy.

Create the Dough Base: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in melted butter, milk, and the activated yeast mixture.

Knead it Out: Using your hands or a stand mixer with a dough hook, knead until smooth and elastic—about 8-10 minutes should do the trick.

Let It Rise: Place your dough in an oiled bowl, cover with plastic wrap or a kitchen towel, then let it rise in a warm place until doubled—roughly 1-1.5 hours.

Shape Your Rolls: Punch down the dough gently to release air bubbles. Divide into equal pieces and shape each piece into a ball before placing them on a greased baking sheet.

Bake Them Up!: Preheat your oven to 375°F (190°C). Cover shaped rolls with a towel for about 30 minutes while they rise again. Bake for 15-20 minutes until golden brown.

Enjoying these soft dinner rolls straight out of the oven is pure bliss! You might even catch yourself sneaking another one before dinner starts—no judgment here! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by mixing the dough until smooth, allowing it to rise before shaping into rolls. Bake at 375°F until golden brown for that perfect soft texture.

Add Your Touch

Feel free to swap in whole wheat flour or add herbs like rosemary for a unique flavor twist. You can even sprinkle cheese on top for a delightful surprise.

Storing & Reheating

Store leftover soft dinner rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-10 minutes to regain softness.

Baking these soft dinner rolls reminds me of family gatherings where we’d devour them fresh out of the oven, leaving only crumbs behind and happy memories.

FAQ

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy to the touch.

Can I freeze soft dinner rolls?

Yes, freeze them after baking; simply thaw before serving for best results.

What makes these rolls so fluffy?

The key is proper yeast activation and allowing ample rising time during preparation.

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Soft Dinner Rolls

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: 12 rolls 1x

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Description

Indulge in the bliss of homemade soft dinner rolls that are fluffy, buttery, and irresistibly delicious. Perfect for any occasion, these rolls will elevate your meals and bring warmth to your dining table. With a rich aroma wafting through your kitchen, be prepared to serve up smiles and satisfaction as family and friends gather around to enjoy these delightful bites.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (100°F – 110°F)
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp unsalted butter (melted)
• ½ cup milk (slightly warm)

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Instructions

1. Activate the yeast: In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
2. Create the dough base: In a large bowl, mix flour and salt; make a well in the center. Add melted butter, milk, and activated yeast mixture into the well.
3. Knead: Mix until combined, then knead on a floured surface or with a stand mixer for about 8-10 minutes until smooth and elastic.
4. Rise: Place dough in an oiled bowl, cover it, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
5. Shape: Punch down the dough gently; divide into equal pieces and shape each into balls. Place on a greased baking sheet.
6. Bake: Preheat oven to 375°F (190°C). Cover rolls with a towel for another 30 minutes to rise again. Bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 160mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg