Description
Soft Batch Cream Cheese Chocolate Chocolate Cookies are the ultimate indulgence for chocolate lovers. With a velvety texture and rich chocolate flavor, these cookies are made even more decadent with the addition of cream cheese. Perfectly soft and chewy, they melt in your mouth, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies promise to delight your taste buds and bring smiles to everyone around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat butter, cream cheese, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture and fold in chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm; centers should remain soft.
- Allow cookies to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg