There’s something magical about a dessert that combines the gooeyness of melted chocolate, the crispiness of graham crackers, and the sweet warmth of marshmallows. Enter S’mores Seven Layer Bars—a dessert that’s not just a treat but an adventure for your taste buds. cherry cheesecake fluff delicious homemade Samoas Picture biting into a stack of layers, each one revealing delightful textures and flavors that harmonize perfectly in your mouth. no bake carrot cake bites. For more inspiration, check out this Lemon Cheesecake Squares recipe.
On lazy summer evenings or cozy winter nights, these bars become the star of any gathering. Whether you’re at a campfire or curled up on the couch watching a movie, S’mores Seven Layer Bars bring joy and nostalgia, reminding us of childhood camping trips and backyard bonfires. layered zucchini ricotta melts Get ready to experience a flavor explosion that will leave everyone asking for seconds.
Why You'll Love This Recipe
- These S’mores Seven Layer Bars are super easy to whip up, making them perfect for both novice and experienced bakers alike
- The combination of flavors is out of this world, with rich chocolate and sweet marshmallows contrasting beautifully
- Their stunning layered appearance makes them a hit at parties or family gatherings
- Plus, they’re incredibly versatile—feel free to mix in your favorite add-ins!
The last time I made these bars, my friends devoured them like they hadn’t eaten in days! The laughter and smiles were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: These form the base layer; use finely crushed crackers for better texture and structure.
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Unsalted Butter: Melted butter adds richness; feel free to substitute with coconut oil for a dairy-free version.
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Sweetened Condensed Milk: This binds everything together while adding sweetness; don’t skip this ingredient!
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Chocolate Chips: Use semi-sweet or dark chocolate chips based on your sweetness preference.
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Mini Marshmallows: These give that classic s’mores flavor; they’ll toast beautifully when baked!
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Peanut Butter Chips (optional): For an unexpected twist, add these for extra creaminess; they pair well with chocolate.
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Chopped Nuts (optional): Nuts add crunch; pecans or walnuts work wonderfully if you’re feeling adventurous. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray for easy release later.
Create the Base Layer: Combine graham cracker crumbs and melted butter in a bowl until fully mixed. Press the mixture firmly into the bottom of the baking dish for stability.
Add Sweetened Condensed Milk: Pour sweetened condensed milk evenly over the crust. This magical liquid helps bind everything together while adding sweetness.
Layer on Chocolate Chips and Marshmallows: Sprinkle chocolate chips generously over the condensed milk layer, followed by mini marshmallows for that classic s’mores touch.
Bake It Up!: Place the dish in your preheated oven and bake for about 25-30 minutes until golden brown. The marshmallows should be puffed up and slightly toasted—this is where all the magic happens!
Let It Cool Before Serving: Once baked, remove from oven and let cool completely before cutting into bars. This will help them set nicely without falling apart when you slice them.
Feel free to customize this recipe further! Add toppings like crushed candy bars or drizzled caramel sauce for an extra indulgent experience.
Now that you have your own delightful batch of S’mores Seven Layer Bars ready to go, prepare yourself for rave reviews from family and friends alike! Enjoy every gooey bite as you reminisce about fun times around the campfire—and maybe even create some new memories along the way!
You Must Know
- S’mores Seven Layer Bars are the perfect treat for any occasion
- Their layers bring together chocolate, marshmallow, and graham cracker goodness, creating a delightful experience
- Just the smell of these bars baking will have your friends lining up for a taste
Perfecting the Cooking Process
Start by preparing your crust first. Bake it until golden brown, then add each layer sequentially, allowing each to set slightly before adding the next for perfect texture.
Add Your Touch
Feel free to swap out chocolate types or add nuts and dried fruits to elevate flavor. You can even drizzle caramel on top for an extra sweet twist.
Storing & Reheating
Store S’mores Seven Layer Bars in an airtight container at room temperature for up to five days. For serving later, simply reheat briefly in the microwave to soften.
Chef's Helpful Tips
- Use good quality chocolate for richer flavor; don’t skimp on the marshmallows for that gooey texture
- Also, let the bars cool completely before cutting for clean edges
- Finally, experiment with different toppings like crushed cookies or sprinkles!
Baking these bars reminds me of my childhood camping trips where we roasted marshmallows over crackling fires and indulged in gooey s’mores under starlit skies.
FAQ
What is the best way to cut S’mores Seven Layer Bars?
Allow them to cool completely before cutting to ensure clean slices.
Can I make these bars ahead of time?
Yes, they store well in an airtight container for several days.
What can I substitute if I don’t have graham crackers?
You can use vanilla wafers or digestive biscuits as an alternative base.
S’mores Seven Layer Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
S’mores Seven Layer Bars are a delightful dessert that combines layers of chocolate, graham crackers, and marshmallows into a gooey treat reminiscent of childhood campfires. Perfect for gatherings or cozy nights in, these bars offer a nostalgic flavor explosion with every bite. Their stunning presentation and rich flavors will make them the centerpiece of any dessert table. Easy to prepare and customizable with your favorite ingredients, S’mores Seven Layer Bars are sure to be a hit with family and friends!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- ½ cup peanut butter chips (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of the baking dish.
- Pour sweetened condensed milk evenly over the crust.
- Layer chocolate chips and mini marshmallows on top.
- Bake for 25-30 minutes until golden brown and marshmallows are puffed.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
