Description
Indulge in the exquisite taste of smoked salmon crostini, where crispy toasted baguette meets creamy cheese and rich, smoky salmon. This elegant appetizer is perfect for any occasion—be it a festive gathering or a casual brunch with friends. With vibrant colors and customizable toppings, these crostinis are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 fresh baguette
- 8 oz high-quality smoked salmon
- 8 oz full-fat cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp capers
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into half-inch thick pieces and place on a baking sheet.
- Toast the bread for 8 to 10 minutes until golden brown and crispy.
- In a bowl, mix cream cheese, lemon juice, dill, and black pepper until smooth.
- Spread the cream cheese mixture onto each toasted baguette slice.
- Top with smoked salmon slices, capers, and additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg