Smash burgers with baconnaise are the culinary equivalent of a warm hug on a chilly day—juicy, flavorful, and just the right amount of messy. Imagine biting into a perfectly seared patty, oozing with that creamy, smoky baconnaise that dances across your taste buds. easy English muffin pizzas This dish is not just food; it’s an experience that invites you to savor every bite while your mouth waters in anticipation.
Picture this: a backyard barbecue filled with laughter, the sun shining down as friends gather around, eagerly waiting for their plate of smash burgers. The smell of sizzling beef mixed with the rich aroma of baconnaise creates an atmosphere that screams deliciousness. This is not just a meal; it’s a celebration of flavors that demands your attention and leaves you craving more. For more inspiration, check out this Sticky Honey Chicken recipe.
Why You'll Love This Recipe
- These smash burgers are incredibly easy to prepare, making them perfect for weeknight dinners or weekend barbecues
- The explosion of flavors from the baconnaise elevates the classic burger to gourmet status
- With a stunning visual appeal, they are sure to impress guests at any gathering
- Versatile enough to customize with toppings or sides, these burgers fit any occasion
I still remember the first time I made smash burgers with baconnaise for my friends. loaded Greek pita nachos Their delighted faces and chorus of “YUM!” made my heart swell with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose 80/20 ground beef for optimal juiciness and flavor; it’s the secret to a perfect smash burger.
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Bacon: Use thick-cut bacon for that smoky richness in your baconnaise; it makes all the difference.
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Mayonnaise: A base for baconnaise; opt for high-quality mayonnaise for creaminess and flavor.
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Garlic Powder: Adds depth and warmth; it’s essential for elevating your baconnaise experience.
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Salt and Pepper: Simple seasonings that enhance your burger’s flavor profile; don’t skip these!
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Cheese Slices: Choose your favorite cheese; melty goodness is non-negotiable on these smash burgers.
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Burger Buns: Go for brioche or potato buns for extra softness and sweetness that pairs beautifully with the savory fillings. savory sweet potato bagel chips.
For the Baconnaise:
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Bacon Grease: Don’t throw away those drippings! They’re packed with flavor and essential for baconnaise.
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Lemon Juice: A splash adds freshness and balances the richness of the bacon and mayo.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook Your Bacon: Start by frying 4-6 strips of thick-cut bacon over medium heat until crispy. Reserve some grease for later because we’re not wasting any deliciousness here!
Prepare Baconnaise: In a small bowl, mix 1 cup mayonnaise with about 2 tablespoons of bacon grease. Add 1 teaspoon garlic powder and a squeeze of lemon juice. Stir well until creamy.
Shape Your Patties: Grab about 1 pound of ground beef and divide it into four equal portions without overworking it. Gently form balls—don’t stress about perfection here!
Sear Those Burgers: Heat a cast-iron skillet over high heat until screaming hot! Place each beef ball in the pan and immediately use a spatula to smash it down flat—aiming for about ½ inch thick.
Season & Cheese It Up: Sprinkle salt and pepper on top as they cook (about 3-4 minutes). When you flip them, add slices of cheese immediately so they melt perfectly while finishing up!
Toast Your Buns: While those beauties finish cooking, throw your burger buns cut-side down onto another skillet or grill until golden brown—about 1-2 minutes should do.
Bring everything together: Slather some baconnaise on each bun, then pile on those glorious patties. spicy Italian crescent ring Top with whatever other goodies you fancy—lettuce, tomato, pickles—the world is your oyster!
Serve immediately while still hot; watch as everyone dives in headfirst. You might even want to make extra because leftovers? Ha! What leftovers?
Now you’ve mastered smash burgers with baconnaise—a dish that’s more than just food; it’s an invitation to create memories filled with laughter and satisfaction! Enjoy every juicy bite! For more inspiration, check out this Country Ranch Green Beans recipe.
You Must Know
- When making Smash Burgers with Baconnaise, use high-fat content beef for juiciness
- The aroma of sizzling meat will drive your neighbors wild
- Don’t forget to smash them down; this enhances the crust and flavor!
Perfecting the Cooking Process
Start by preheating your skillet or griddle to high heat. Cook the bacon and then use the fat for the burgers. Smash each burger after placing it on the skillet for that crispy crust.
Add Your Touch
Feel free to experiment with toppings like avocado or jalapeños. Swap out traditional cheese for blue cheese or pepper jack for a zesty twist. Each addition adds unique flavors to your Smash Burgers.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through for best results.
Chef's Helpful Tips
- Use a cast-iron skillet for better heat retention and browning
- Don’t overcrowd the pan; give each burger space to breathe
- Always rest your burgers before serving to keep them juicy and flavorful
Making these Smash Burgers always brings back fond memories of summer barbecues with friends, where laughter filled the air alongside the delicious aroma of cooking meat.
FAQ
What is Baconnaise?
Baconnaise is a creamy blend of mayonnaise and bacon flavor, adding richness.
Can I use turkey instead of beef?
Yes, ground turkey can be used, but ensure it’s well-seasoned for flavor.
What’s the secret to a great crust?
The secret is smashing the burger early on while cooking at high heat!
Smash Burgers with Baconnaise
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with these smash burgers topped with rich, smoky baconnaise. Juicy beef patties are seared to perfection and slathered with a creamy, bacon-infused spread that elevates every bite. Perfect for backyard barbecues or cozy weeknight dinners, this recipe promises to impress friends and family alike while filling your kitchen with mouthwatering aromas.
Ingredients
- 1 lb ground beef (80/20)
- 6 slices thick-cut bacon
- 1 cup mayonnaise
- 1 tsp garlic powder
- 2 tbsp bacon grease (reserved from cooking bacon)
- 1 tsp lemon juice
- Salt and pepper (to taste)
- 4 cheese slices (your choice)
- 4 brioche or potato burger buns
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Reserve the grease.
- In a bowl, mix mayonnaise, bacon grease, garlic powder, and lemon juice until creamy to make baconnaise.
- Divide ground beef into four portions, gently shaping them into balls.
- Preheat a cast-iron skillet over high heat. Place each beef ball in the pan and smash it down to about ½ inch thick.
- Season with salt and pepper; cook for 3-4 minutes. Flip the burgers and add cheese slices to melt.
- Toast buns cut-side down in another skillet until golden brown.
- Assemble by spreading baconnaise on each bun, adding the burger patty, and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
