Description
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender, savory steak with creamy cheddar and hearty potatoes. This easy-to-make dish simmers in your slow cooker, filling your home with an irresistible aroma that beckons everyone to the dinner table. Perfect for family gatherings or cozy nights in, this casserole is sure to impress with its rich flavors and satisfying textures.
Ingredients
Scale
- 1 lb chuck roast or sirloin, cut into bite-sized pieces
- 4 medium Yukon Gold or russet potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté diced onion in a skillet over medium heat until translucent; add minced garlic.
- Stir in chopped steak and seasonings (paprika, thyme, salt, and pepper) until lightly browned.
- Layer half of the sliced potatoes in a slow cooker, followed by half of the beef mixture and a sprinkle of cheddar cheese.
- Repeat layers with remaining potatoes, beef mixture, and top with more cheese.
- Pour beef broth over all layers.
- Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg