Irresistible Slow Cooker Steak and Cheddar Casserole

There’s nothing quite like the aroma of a Slow Cooker Steak and Cheddar Potato Casserole wafting through your home. Imagine tender steak mingling with creamy cheddar and perfectly cooked potatoes, all simmering together to create a dish that warms the soul and fills the belly. ground turkey skillet dish It’s the kind of comfort food that makes you want to curl up on the couch in your favorite sweatpants, maybe while binging your latest Netflix obsession. For more inspiration, check out this Slow Cooker Cowboy Casserole recipe.

Let me take you back to a chilly Sunday afternoon when I first whipped up this magical casserole. My family was gathered around, complaining about the cold weather outside while I was relishing in my culinary triumph. The moment they took their first bite, their eyes lit up as if I had just revealed the secrets of the universe. This dish is perfect for family gatherings, cozy nights in, or even just when you need a little comfort on a dreary day.

I recall one memorable evening when my brother proclaimed it the best meal he’d ever tasted after just one bite. That’s the magic of this casserole; it has a way of bringing everyone together with its hearty goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose chuck roast or sirloin for tenderness; these cuts cook well in a slow cooker.

• Potatoes: Opt for Yukon Gold or russet potatoes; they provide a creamy texture after cooking. creamy stuffed shells.

• Cheddar Cheese: Use sharp cheddar for robust flavor that melts beautifully into the casserole.

• Onion: A medium onion adds sweetness; sauté until translucent for extra depth.

• Garlic: Fresh garlic elevates the flavor profile; never underestimate its aromatic powers!

• Beef Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness.

• Seasonings: Don’t skimp on spices like paprika and thyme; they add essential warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by prepping all your ingredients. Chop your steak into bite-sized pieces, slice your potatoes thinly, and dice your onion. This will make cooking easier later on.

Sauté Onions and Garlic: In a skillet over medium heat, sauté diced onions until they turn translucent and fragrant. Add minced garlic for an aromatic kick that will make your kitchen smell divine.

Add Meat and Seasonings: Toss in your chopped steak along with paprika, thyme, salt, and pepper. Stir everything together until the meat gets lightly browned, releasing delicious juices.

Layer It Up!: In your slow cooker, create layers starting with half of the potatoes at the bottom. hearty beef stew recipe Top them with half of the beef mixture followed by a generous sprinkle of cheddar cheese.

Repeat Layers: Add another layer using the remaining potatoes and beef mix before finishing off with more cheese on top. Trust me; this is where magic happens!

Pour Broth Over Everything: Carefully pour beef broth over all layers so everything cooks evenly while keeping it moist but not soggy—this is crucial!

Set Your Slow Cooker: Cover and cook on low for 6-8 hours or on high for 4-5 hours until those potatoes are tender and flavors have melded beautifully.

Serve this Slow Cooker Steak and Cheddar Potato Casserole hot from the pot for ultimate comfort food satisfaction! Enjoy every cheesy bite while basking in compliments from friends and family alike. cheesy chicken orzo dish.

Perfecting the Cooking Process

Start by browning the steak for maximum flavor, then layer potatoes and cheese in your slow cooker. This order ensures everything cooks evenly and infuses deliciousness. For more inspiration, check out this Philly Steak Cheese Skillet recipe.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add veggies like bell peppers. Personalizing your casserole makes it uniquely yours and adds variety for repeat meals.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring that cheesy goodness returns.

The first time I made this casserole, my kids declared it “the best dinner ever!” Their faces lit up like Christmas morning, and I knew I had struck gold with this recipe.

FAQ

Can I use frozen potatoes in Slow Cooker Steak and Cheddar Potato Casserole?

Yes, frozen potatoes can work well; just adjust cooking time accordingly.

What type of steak is best for this casserole?

Chuck steak or sirloin works beautifully due to their balance of tenderness and flavor.

Can I add vegetables to the Slow Cooker Steak and Cheddar Potato Casserole?

Absolutely! Carrots or green beans complement the dish wonderfully while adding nutrients.

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Slow Cooker Steak and Cheddar Potato Casserole

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves 6

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Description

Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender, savory steak with creamy cheddar and hearty potatoes. This easy-to-make dish simmers in your slow cooker, filling your home with an irresistible aroma that beckons everyone to the dinner table. Perfect for family gatherings or cozy nights in, this casserole is sure to impress with its rich flavors and satisfying textures.

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Ingredients

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• 1 lb chuck roast or sirloin, cut into bite-sized pieces
• 4 medium Yukon Gold or russet potatoes, thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Sauté diced onion in a skillet over medium heat until translucent; add minced garlic.
2. Stir in chopped steak and seasonings (paprika, thyme, salt, and pepper) until lightly browned.
3. Layer half of the sliced potatoes in a slow cooker, followed by half of the beef mixture and a sprinkle of cheddar cheese.
4. Repeat layers with remaining potatoes, beef mixture, and top with more cheese.
5. Pour beef broth over all layers.
6. Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 90mg