Description
Indulge in the perfect blend of sweet and spicy with these Slow Cooker Honey Buffalo Meatballs. Tender meatballs are enveloped in a sticky, flavorful glaze that is sure to impress at any gathering. Whether you’re hosting a game day party or enjoying a cozy family dinner, these crowd-pleasers will have everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup raw honey
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Gather all ingredients on your counter for an easy cooking process.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until just combined.
- Form the mixture into 1-inch meatballs and place them in a lightly greased slow cooker.
- In a separate bowl, whisk together honey and buffalo sauce; pour over the meatballs and gently stir to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg