Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that transforms your everyday ingredients into a hearty meal. Tender beef, infused with garlic and rich butter, combines seamlessly with baby potatoes to create an experience that warms both the heart and home. Perfect for family dinners or casual gatherings, this easy-to-make recipe promises to impress everyone at the table. Let the slow cooker do the work while you enjoy the delightful aroma filling your kitchen!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, whole
- 4 tbsp unsalted butter, melted
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper to taste
Instructions
- Grease your slow cooker with non-stick spray.
- Season the beef pieces generously with salt and pepper.
- Layer the beef at the bottom of the slow cooker, followed by halved baby potatoes and whole garlic cloves.
- In a bowl, mix melted butter, beef broth, soy sauce, and thyme; pour over ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently and serve garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: Low (6-8 hours) / High (3-4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approximately 339g)
- Calories: 430
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg