Description
Slow Cooker Brown Sugar Garlic Chicken is a mouthwatering dish that brings together tender chicken and a delightful sweet-savory sauce. Perfect for busy weeknights or cozy family dinners, this easy recipe requires minimal effort while delivering maximum flavor. The glossy sauce, infused with garlic and brown sugar, creates an irresistible aroma that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup dark brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, whisk together brown sugar, soy sauce, minced garlic, and chicken broth until smooth.
- Place chicken in the slow cooker and pour the sauce mixture over it evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve over rice or noodles, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg