Description
Shrimp Chimichurri is a vibrant and zesty dish that combines tender shrimp with a fresh herb sauce, creating a flavor sensation that will elevate any meal. Perfect for busy weeknights or lively gatherings, this recipe is quick to prepare and visually stunning. Serve it over rice, pasta, or salads for an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- ¼ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- In a bowl, combine parsley and garlic. Add red wine vinegar and olive oil; mix well. Stir in red pepper flakes.
- Place shrimp in another bowl and pour half of the chimichurri sauce over them. Toss to coat and marinate in the fridge for at least 15 minutes.
- Preheat grill or skillet to medium-high heat (about 400°F). Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Return shrimp to the bowl with remaining chimichurri sauce; toss gently.
- Serve warm with extra chimichurri drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Latin
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg