Description
Delight in the rich, creamy flavors of seafood gratin, a dish that transforms any meal into an extraordinary occasion. With a mix of succulent shrimp, scallops, and crab meat topped with a golden cheesy crust, this gratin is both visually stunning and irresistibly delicious. Perfect for impressing guests or enjoying a cozy night in, each bite offers a satisfying blend of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh seafood mix (shrimp, scallops, crab meat)
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet with olive oil, sauté seafood mix over medium heat for 4-5 minutes until opaque.
- Whisk together heavy cream, garlic, lemon juice, salt, and pepper in a bowl.
- Gently combine sautéed seafood with the cream mixture and add half the grated cheeses.
- Pour mixture into the baking dish; top with breadcrumbs and remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg