Description
Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is a delightful dish that combines tender steak with rich, buttery pasta for an unforgettable meal. Perfect for cozy weeknight dinners or special occasions, this recipe brings a flavor explosion that will impress your family and friends. With simple ingredients and easy-to-follow steps, you’ll be serving up comfort food that warms the heart and satisfies the palate.
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 8 ounces fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop garlic, grate parmesan, and cut steak into bite-sized pieces.
- Boil salted water in a large pot, add pasta, and cook until al dente. Reserve some pasta water before draining.
- Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then cook until browned on all sides.
- Reduce heat, add butter and minced garlic to the skillet, sauté until fragrant.
- Pour in heavy cream while stirring; gradually mix in parmesan cheese until melted.
- Toss cooked pasta with the sauce in the skillet, adding reserved pasta water as necessary for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg