The aroma of sizzling steak bites mingling with the rich scent of creamy parmesan pasta wafts through the kitchen, creating an irresistible invitation to dive into a culinary adventure. Quick English Muffin Pizzas Imagine sinking your teeth into tender, savory steak paired with luscious garlic butter pasta that dances on your taste buds, perfectly seasoned and oh-so-comforting.
This dish isn’t just food; it’s a celebration waiting to happen. Whether it’s a cozy weeknight dinner or a dinner party where you want to impress, Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is your go-to recipe. Tomato Mozzarella Potato Gratin Let’s dive into this flavor explosion together! For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- The ease of preparation lets you whip up this delightful meal in no time
- The bold flavors create an unforgettable dining experience for everyone at your table
- Visually stunning with contrasting colors, this dish will impress even the pickiest eaters
- Perfectly versatile, you can enjoy it as a main course or a hearty side dish
I still remember the first time I made this dish for my family; their delighted reactions were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Steak (Sirloin or Ribeye): Choose well-marbled cuts for the most flavor and tenderness.
-
Pasta (Fettuccine or Spaghetti): Fresh pasta cooks faster and adds a lovely texture to the dish.
-
Fresh Garlic: Use minced garlic for a punchy flavor that enhances the overall profile.
-
Heavy Cream: Opt for full-fat cream to achieve that luxurious, creamy sauce consistency.
-
Parmesan Cheese: Freshly grated parmesan melts beautifully and adds a nutty depth to the sauce. Layered Zucchini Ricotta Melts.
-
Butter: Unsalted butter is best for controlling the saltiness in your sauce.
-
Olive Oil: A drizzle of good-quality olive oil adds richness and helps sear the steak nicely.
-
Seasonings (Salt & Pepper): Simple yet essential; don’t skimp on seasoning for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop garlic finely, grate parmesan cheese, and have your steak cut into bite-sized pieces ready to go.
Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.
Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Once hot, add steak bites seasoned with salt and pepper. Sear until browned on all sides and cooked to desired doneness.
Add Garlic Butter Sauce: Reduce heat and add butter and minced garlic to the same skillet. Sauté until fragrant; be careful not to burn the garlic!
Create Creamy Sauce: Pour in heavy cream while stirring constantly. Add parmesan cheese gradually until melted and combined. Adjust seasoning if needed. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.
Toss Everything Together: Combine cooked pasta with creamy sauce in the skillet. If needed, add reserved pasta water for desired consistency, tossing until everything is well coated.
Now you have mastered this delightful dish! Serve immediately while hot, garnished with extra parmesan if you’re feeling fancy.
Enjoy every bite of these Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter! This meal promises comfort and satisfaction that will bring smiles around your table. Spicy Italian Crescent Ring.
You Must Know
- Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is a crowd-pleaser that’s perfect for any occasion
- The combination of tender steak and rich, cheesy pasta creates a delicious symphony of flavors that make every bite unforgettable
Perfecting the Cooking Process
Sear the savory steak bites first to lock in flavor, then cook the creamy parmesan pasta simultaneously for an efficient meal prep experience.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp, and consider adding your favorite veggies for extra color and nutrients.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain creamy texture without separation.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor; it makes a world of difference
- Season your pasta water well to enhance taste, and remember that timing is everything—don’t overcook the steak to keep it tender
Cooking this dish always brings back memories of my friends’ dinner parties where everyone would rave about the flavors, making me feel like a culinary rock star!
FAQ
What cut of steak is best for savory steak bites?
Tender cuts like sirloin or ribeye provide the best texture and flavor.
Can I use gluten-free pasta in this recipe?
Absolutely! Gluten-free pasta works perfectly, just adjust cooking times as needed.
How can I make this dish spicier?
Add red pepper flakes or jalapeños to the steak marinade for a delightful kick.
Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is a delightful dish that combines tender steak with rich, buttery pasta for an unforgettable meal. Perfect for cozy weeknight dinners or special occasions, this recipe brings a flavor explosion that will impress your family and friends. With simple ingredients and easy-to-follow steps, you’ll be serving up comfort food that warms the heart and satisfies the palate.
Ingredients
- 1 pound sirloin or ribeye steak
- 8 ounces fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop garlic, grate parmesan, and cut steak into bite-sized pieces.
- Boil salted water in a large pot, add pasta, and cook until al dente. Reserve some pasta water before draining.
- Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then cook until browned on all sides.
- Reduce heat, add butter and minced garlic to the skillet, sauté until fragrant.
- Pour in heavy cream while stirring; gradually mix in parmesan cheese until melted.
- Toss cooked pasta with the sauce in the skillet, adding reserved pasta water as necessary for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
