Description
Savory Hashbrown Chaffles are the ultimate comfort food, combining crispy, golden-brown exteriors with a soft, flavorful center. Perfect for breakfast, lunch, or a late-night snack, these delightful chaffles are made from simple pantry ingredients and can be customized with your favorite toppings. Enjoy the comforting aroma as they cook, and get ready to gather friends and family around the table for a cozy meal experience.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns, thawed
- 2 large eggs
- 1 cup grated sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, combine thawed hashbrowns, beaten eggs, grated cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Generously spray both sides of the preheated waffle maker with cooking spray.
- Spoon an appropriate amount of the mixture onto the center of the waffle iron.
- Close the lid and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove chaffles and serve hot with your choice of toppings like avocado or sour cream.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 215
- Sugar: 0g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg