Description
Savory Hashbrown Chaffles are a delightful twist on classic breakfast fare, combining crispy, golden hashbrowns with cheesy goodness. Perfect for any time of day, these easy-to-make chaffles offer a burst of flavor and texture that will elevate your meal. In just 15 minutes, you can whip up this versatile dish that’s sure to impress at the table. Serve them warm with your favorite toppings for an unforgettable experience.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed and excess moisture drained)
- 2 large eggs
- 1 cup grated fresh cheddar cheese
- 2 green onions (finely sliced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions and lightly spray both sides with cooking spray.
- In a mixing bowl, combine thawed hashbrowns, eggs, cheddar cheese, green onions, salt, and pepper until well mixed.
- Scoop portions of the mixture onto the preheated waffle maker, ensuring not to overfill.
- Close the waffle maker and cook for about 4-6 minutes or until golden brown and crispy.
- Carefully remove chaffles using a fork or spatula and serve hot with toppings like sour cream or avocado.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg