Irresistible Savory Curried Butter Beans Recipe

Savory Curried Butter Beans are a delightful combination of creamy, buttery beans infused with aromatic spices that tickle your taste buds. Zesty Turkey Ricotta Meatballs Picture this: you take a spoonful and feel the warmth envelop you, as the flavors dance merrily across your palate.

I recall the first time I made these Savory Curried Butter Beans for a cozy dinner with friends. The laughter and chatter faded as they took their first bites, eyes widening in disbelief at how deliciously good it tasted. Moments like these are what cooking is all about!

I made these for my family last month, and their delighted faces made me realize I had struck gold in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Beans: These creamy beans provide the perfect base; look for plump, tender options for the best texture.

• Coconut Milk: Choose full-fat coconut milk for a rich and creamy consistency that enhances the dish’s flavor.

• Curry Powder: A blend of spices adds warmth; opt for a good quality mix for depth of flavor. For more inspiration, check out this creamy vegetable soup recipe recipe.

• Onion: A finely chopped onion adds sweetness; sauté until translucent to enhance its natural sugars.

• Garlic: Fresh garlic gives an aromatic punch; use minced cloves for maximum flavor impact.

• Ginger: Fresh grated ginger brings heat and brightness; it’s essential for an authentic curry experience.

• Spinach: Fresh spinach adds color and nutrients; toss it in just before serving for vibrancy.

• Lime Juice: Fresh lime juice brightens the dish; squeeze just before serving to elevate the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter to keep things organized while you cook. Chop onions, mince garlic, and grate ginger to streamline your process.

Sauté Aromatics: Heat a tablespoon of oil in a large pan over medium heat. Add onions and sauté until they’re translucent and fragrant, approximately 5 minutes.

Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until they release their delightful aromas. This step adds layers of flavor to your dish.

Add Curry Powder and Coconut Milk: Sprinkle in your curry powder, stirring to combine before pouring in coconut milk. Let it simmer gently for 2-3 minutes to meld those beautiful flavors together.

Incorporate Butter Beans: Gently fold in butter beans and bring everything back to a simmer. Homemade Salsa Sauce Cook for about 5-7 minutes until the beans are heated through and absorbed some of that lovely sauce.

Toss in Spinach and Lime Juice: Finally, stir in fresh spinach until wilted before adding a splash of lime juice. This brightens up your dish beautifully right before serving.

And there you have it! A bowl of Savory Curried Butter Beans bursting with flavor perfect for any occasion. Tuscan Artichoke Tomato Salad Enjoy them warm or let them cool down – they taste great either way!

Perfecting the Cooking Process

Start by sautéing onions and garlic to unlock their flavors, then add spices before incorporating the butter beans for even cooking. For more inspiration, check out this country ranch green beans recipe.

Add Your Touch

Feel free to swap butter beans for chickpeas or add fresh spinach for a pop of color and nutrition that kids will love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Cooking Savory Curried Butter Beans has become a family favorite; my cousin once declared it “the best thing since sliced bread,” and I couldn’t agree more! Sheet Pan Cashew Chicken.

FAQ

What are Savory Curried Butter Beans?

Savory Curried Butter Beans are a rich, creamy dish made with spices and butter beans.

Can I make Savory Curried Butter Beans vegan?

Absolutely! Use coconut milk instead of regular butter for a vegan alternative.

How do I make Savory Curried Butter Beans spicier?

Add more curry powder or include fresh chili peppers during cooking for heat.

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Savory Curried Butter Beans

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savory Curried Butter Beans are a creamy, flavorful dish that brings together tender butter beans and aromatic spices for a warm, comforting experience. This delightful recipe is perfect for weeknight dinners or impressing your guests at gatherings. With minimal effort and vibrant flavors, it offers a satisfying meal that can be served as a main dish or hearty side.

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Ingredients

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• 2 cups butter beans (cooked)
• 1 cup full-fat coconut milk
• 2 tsp curry powder
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 2 cups fresh spinach
• Juice of 1 lime
• 1 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
2. Heat olive oil in a large pan over medium heat; sauté onions for about 5 minutes until translucent.
3. Add minced garlic and grated ginger; cook for an additional minute until fragrant.
4. Stir in curry powder, followed by coconut milk; simmer for 2-3 minutes to combine flavors.
5. Fold in butter beans and bring to a gentle simmer; cook for 5-7 minutes until heated through.
6. Toss in fresh spinach until wilted and finish with lime juice before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 0mg